Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe.
Dallas-based Ed Lavandera describes himself as a "CNN correspondent, storyteller, Longhorn, the Cuban Texan." He travels frequently, but was recently back in the Lone Star State reporting on drought-related cattle auctions. He found tacos. Really, really good tacos.
Welcome to Fuel City Tacos - a 24-hour stand at a gas station, where all tacos - from breakfast to barbacoa - are only $1.40.
Previously - Podcast – Out to Lunch: Tacos beyond the box and Bell and Blogger Spotlight: Taco Trail and defining "taco"
